Under The Tuscan Sun Menu

 

Stationed Appetizers

 

Artichoke Bake in a Sourdough Round

 

Skewered Cherry Tomato, Bocconcini Mozzarella and Black Olives with Basil

 

Cocktail Meatballs Marinara

 

Passed Appetizers

 

Toasted Ravioli 

With Marinara Dipping Sauce

 

Bruschetta on crostini with feta cheese

 

Buffet Dinner

 

Greens with a Lemon Parmesan Dressing topped with Fresh Baked Croutons

 

Boneless Breast of Chicken Francese…lemon and white wine sauce

 

Chef Manned Pasta Station:

Penne Primavera with Pesto Cream

And

Rigatoni Bolognese

Sauté with Parmesan and Fresh Herbs

 

Eggplant Rollentini…. Rolled with Ricotta and Broiled with a Mozzarella Crust

 

Crusty Italian Bread with Butter

 

Dessert

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Cannoli

Tiramisu Cake